Rice is nice, especially when it’s bedazzled with a colorful distribution of dried cranberries, walnuts and parsley.Read more
eid
A slow cooker and tempered spices are key to making this tender, Indian-spiced lamb.Read more
Dates are so sweet, they can be filled with nutty tahini for a treat — no sugar needed.Read more
This fragrant, spice-kissed mélange of tender vegetables and Moroccan-inspired spices is brilliantly colored and full of flavor.Read more
Ditch the deep fryer but retain the crispiness in this lighter, toothsome baked falafel.Read more
This rich and flavorful lamb curry tastes much more complicated than it is. With only five ingredients, it comes together fast!Read more
A lemony, garlicky, minty, yogurt marinade makes for out-of-this-world shish tawook.Read more
Traditional Middle Eastern flavors combine in this grilled eggplant and zucchini salad topped with tahini dressing.Read more
Try this quick, rich vegetable korma made with a rainbow of veggies simmered in spiced coconut milk.Read more
This flavorful dish of sauteed vegetables and ground lamb served atop couscous is a Moroccan classic.Read more
