Fasolia has countless variations, hailing from the Middle East, Greece, Egypt, Ethiopia and more!Read more
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Cool cucumbers are tossed with sweet red onions and tangy tomatoes, and complemented by parsley, mint and a simple lemon vinaigrette.Read more
Rice is nice, especially when it’s bedazzled with a colorful distribution of dried cranberries, walnuts and parsley.Read more
A slow cooker and tempered spices are key to making this tender, Indian-spiced lamb.Read more
Dates are so sweet, they can be filled with nutty tahini for a treat — no sugar needed.Read more
This fragrant, spice-kissed mélange of tender vegetables and Moroccan-inspired spices is brilliantly colored and full of flavor.Read more
Ditch the deep fryer but retain the crispiness in this lighter, toothsome baked falafel.Read more
This rich and flavorful lamb curry tastes much more complicated than it is. With only five ingredients, it comes together fast!Read more
A lemony, garlicky, minty, yogurt marinade makes for out-of-this-world shish tawook.Read more
Traditional Middle Eastern flavors combine in this grilled eggplant and zucchini salad topped with tahini dressing.Read more
