Fillo's

Co-founders (and brothers) Daniel and Antonio Caballero created Fillo’s to share the family meal they enjoyed as kids: a bowl of beans seasoned with sofrito — vegetables, spices and herbs cooked in olive oil. Their dad, nicknamed Fillo, taught them that sofrito beans were a part of his own childhood in Cuba, and that while humble in origin, they’re packed with flavor and nutrients. Today, Fillo’s offers a range of reimagined Latin staples.

 

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