Chewy and nutty in flavor, wheat berries (the grain of whole wheat) pack in the fiber in this sweet and tangy salad that's sure to please.Read more
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This brilliant classic chilled soup is a visual delight while the fresh beets' honey-and-spice notes delight the palate.Read more
This is a perfect dish for when you need a super quick meal everyone will love.Read more
This delicious, elegant dessert is deceptively easy to make.Read more
This aromatic Indian curry is easy to make and delicious with basmati rice, naan and a side of cucumber raita.Read more
What to do with Thanksgiving meal leftovers? This turkey hash is perfect for any meal of the day. For a vegetarian version, simply skip the turkey or substitute it with veggie leftovers.Read more
A slightly kicked up version of the classic, much loved artichoke dip is a simple appetizer to whip up for a crowd.Read more
Making your own high-energy granola bars is easy. Change up the dried fruit and nuts to keep them interesting.Read more
Red lentils are quick-cooking and versatile, as this simple, delicious soup illustrates.Read more
This cool, crunchy, brightly flavored salad is delicious as a side for grilled meats or a topping for falafel in a pita.Read more
The fabulous flavor of fried chicken in a healthier baked version that's oh so delicious!Read more
Sweet meets savory in this wonderful fall dish accented by pecans and goat cheese with just a hint of nutmeg.Read more
This homemade pizza is bound to make you pizza-obsessed. Once you master the easy crust, the possibilities are endless.Read more
A super easy and nutrient-packed broccoli slaw. Sunflower and hemp seeds add nutty flavor and protein.Read more
Enjoy this simple chantilly crème, a French classic that can be added to many cakes and pastries.Read more
Miso adds umami to this simple miso-glazed salmon with an optional ginger beurre blanc sauce.Read more
From top to bottom, this sweet, sticky cake is all about the wonderful flavors of almonds and honey.Read more
This pizza is a lovely mix of sweet and savory, and showcases the Mediterranean flavors of figs and tangy cheese.Read more
Don't toss those onion skins, carrot peels, celery leaves, garlic skins and other mild veggies—save them for stock!Read more
A simple creamy Greek yogurt dressing tops this delightful salad.Read more