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Friends and family with love this classic lasagna, loaded with beefy tomato sauce, Italian sausage and creamy ricotta.Read more
Warm up with this delicious and affordable weeknight main dish soup.Read more
Tabouli shouts summer with its refreshing mint and parsley, sour lemon and nutty bulgur wheat.Read more
Shakshuka with spinach in a cast iron pan
Popular in North Africa and the Middle East, this delicious, filling dish is perfect for any meal.Read more
Highly regarded as the national dish of England, this British style curry dish is made from chunks of chicken marinated overnight in spices and yogurt, then served in a tomato curry sauce over rice.Read more
Spain's most famous dish layers on the flavors. Enjoy this vegetarian version with a green salad and simple sides.Read more
Sweet, hearty and delicious, this chili is sure to please the entire family.Read more
This delicious and authentic salad saves time by relying on deli-sliced roast beef.Read more
Vegans love lasagna, too. Discover how tofu can stand in for ricotta cheese, with delicious results.Read more
This elegant dish is so simple—just some tomatoes, rosemary and wine, and the heat of the oven makes a flavorful sauce.Read more
Seared Salmon with Stone Fruit Salsa
When juicy nectarines, peaches, plums and cherries are in season, they make a vibrant, colorful salsa for topping a filet of salmon.Read more
These flavorful cabbage rolls are drenched in tangy tomato sauce and filled with nutty, earthy buckwheat and almonds.Read more
Summer's bounty of colorful fresh and flavorful ingredients will make your cold soups as pretty as they are delicious.Read more
When you buy vegetable seeds, it's one way of telling plant breeders what kind of food you want for future generations.Read more
Cook up a batch of your favorite beans and try these five fabulous, satisfying lunches to keep you fueled for the week.Read more
Fresh herbs are an easy way to enhance your favorite dishes. Learn how to use the most popular culinary herbs.Read more
Don't toss those onion skins, carrot peels, celery leaves, garlic skins and other mild veggies—save them for stock!Read more
The gardening-gathering gene exists in all of us; I suspect, so does a gene for appreciating fresh picked local food.Read more
Pure white, soft and smooth, with a clean, milky flavor—fresh mozzarella cheese is in a class by itself.Read more
Think "outside the bag" for fun lunches that brown baggers of all ages will enjoy!Read more

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