Recipe
This nutty sauce complements baked tofu, egg rolls, spring rolls or chicken.
Ingredients
- 1/4 cup creamy peanut butter
- 1 tablespoon + 1 teaspoon light soy sauce
- 2 1/2 tablespoons hoisin sauce
- 3 tablespoons water
Preparation
In a small bowl, blend together all ingredients using a fork or small whisk.
Serving Suggestion
Use this sauce on baked tofu, egg rolls, spring rolls or chicken. Add ginger, Sriracha sauce or sesame oil for added flavor or spice.
Nutritional Information
116 Calories, 8 g. fat, 0 mg. cholesterol, 374 mg. sodium, 7 g. carbohydrate, 1 g. fiber,5 g. protein
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