pickling

Cucumbers are the standard, but cabbage (think kimchi), onions, garlic, carrots, beans, cauliflower and chard stems are all delicious pickle candidates. And pickling is so easy to do. Check out our pickling articles and recipes and get pickling!

Grapefruit Ceviche

Grapefruit Ceviche

Co+op
Ceviche is a classic Peruvian dish that works equally well as an appetizer or main dish.Read more
Jar of Sweet and Spicy Refrigerator Pickle Relish

Sweet and Spicy Refrigerator Pickle Relish

Co+op
Liven up hot dogs, barbecued meats, grilled cheese or any number of summertime favorites with this easy, homemade pickle relish.Read more

Misozuke (Miso Pickles)

Co+op
Dress up your tofu rice bowl or chicken sandwich with these easy and flavorful miso pickles.Read more

Easy Quick-Pickled Beets

Robin Asbell
The sweetness of beets lends itself to a great pickle. Try these simple pickled beets.Read more

Pink Pickled Eggs

Robin Asbell
Add some exciting color and flavor to boiled eggs by picking them in bright beet-hued brine.Read more

Preserved Lemons

Robin Asbell
If you think a fresh lemon delivers a great flavor, you need to try a preserved lemon.Read more

The Fermented Food Revival

Co+op
Why are fermented foods so popular? The health benefits, delicious flavors and the opportunity for DIY are just a start.Read more

Sirloin Wrap with Pickled Vegetables and Minted Yogurt Sauce

Michael Paynic
This Mediterranean-inspired wrap features marinated steak with pickled vegetables and refreshing minted yogurt sauce.Read more

Brine Time

Liz McMann
Fermenting pickles isn’t tough and doesn’t require much equipment. You probably already have all the equipment you need!Read more

Spicy Chimichurri Pickled Vegetables

Co+op
Make these pickles from any sturdy veggies on hand for a zesty accompaniment to grilled meats, burgers, chili and stews.Read more

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