braising

Callaloo-style Collards
Callaloo is a variety of green leafy vegetable grown throughout the Caribbean that is similar to collard greens.Read more
Kimchi-Stuffed Turkey Breast
A juicy braise, infused with ginger, chilies and mirin keeps the turkey moist and tender. This could become your favorite turkey dish!Read more
Braised Tomatoes with Burrata
This dish pairs grape tomatoes, roasted to bursting in flavorful olive oil, with burrata for a simple and elegant appetizer or snack.Read more
Braised Leg of Lamb in Pomegranate Sauce
Fragrant, Persian-inspired spices and tart pomegranate juice coat this tender lamb with flavorRead more
Sauteed Kale with Garlic and Lemon
Perfectly cooked, lemony, garlicky kale is just 15 minutes away!Read more
Seared Sausage with Cabbage and Apples
Sausages, cabbage and apples are seared and simmered with cider for a fragrant, comforting meal.Read more
Oven-Roasted Pulled Pork
Pulled pork is a crowd-pleaser, and this method will give you a tender, sweet and tangy dish.Read more