Craving a sweet treat? Instead of ice cream, make “nice” cream from frozen bananas!Read more
high five recipes
These elegant panini sandwiches combine delicious caramelized onions with seasonal fresh figs and melting brie cheese.Read more
Pink salmon with a deep ruby red glaze is as beautiful as it is delicious.Read more
Transform turkey leftovers into a savory sandwich featuring quick-pickled cranberries and the fresh, herbal flavors of Vietnam.Read more
A can of coconut milk delivers enough complexity to create a curry sauce with no fuss, and it turns a plain piece of fish into an exciting meal.Read more
The slow cooker makes ribs fall-off-the-bone tender, while teriyaki sauce and meat juices combine to create a rich and flavorful glaze.Read more
This easy, meatless classic has a little extra texture thanks to quinoa, which simmers in the black bean broth.Read more
White beans are creamy and mild tasting, and they take on the smoky flavor of a ham hock or turkey leg.Read more
This delicious, colorful New Orleans classic is incredibly easy to prepare.Read more
Keep it simple and satisfying with this whole wheat pasta dish featuring shrimp, spinach and artichoke hearts.Read more
