This bright red sauce, studded with jewels of orange, looks beautiful in a bowl or on a plate.Read more
high five recipes
Crispy, crunchy and packed with protein and fiber, rosemary-infused chickpeas are perfectly snackable!Read more
Craving a sweet treat? Instead of ice cream, make “nice” cream from frozen bananas!Read more
These elegant panini sandwiches combine delicious caramelized onions with seasonal fresh figs and melting brie cheese.Read more
Pink salmon with a deep ruby red glaze is as beautiful as it is delicious.Read more
Transform turkey leftovers into a savory sandwich featuring quick-pickled cranberries and the fresh, herbal flavors of Vietnam.Read more
A can of coconut milk delivers enough complexity to create a curry sauce with no fuss, and it turns a plain piece of fish into an exciting meal.Read more
The slow cooker makes ribs fall-off-the-bone tender, while teriyaki sauce and meat juices combine to create a rich and flavorful glaze.Read more
This easy, meatless classic has a little extra texture thanks to quinoa, which simmers in the black bean broth.Read more
White beans are creamy and mild tasting, and they take on the smoky flavor of a ham hock or turkey leg.Read more
