Peanuts are a popular food in many African countries, where they are ground up to make savory dishes like this satisfying soup.Read more
chicken
The beloved one-pot meal of tender chicken and rice gets a twist with a bit of quinoa in the mix.Read more
Souvlaki are Greek skewered meats, steeped in a lemon and herb marinade for a spicy flavor.Read more
If you think salads are a little too light and leafy, try this classic Cobb.Read more
Why fill your sink with pots and pans to wash when you can make an entire meal in one sheet pan?Read more
With a crowd-pleasing filling of spiced chicken, peppers and cheese, these toasty quesadilla wedges are a perfect game-day appetizer.Read more
Jambalaya's Cajun and Creole flavors are a blend of African, Spanish and French influences.Read more
Honey and mustard combine to make a tangy, sticky glaze for these chicken thighs.Read more
Chicken salad is much more interesting with the addition of crisp snap peas and sweet English peas.Read more
