chicken

Jerk spices are delicious on so many foods, so try this chicken or use the jerk spice rub on meat, seafood, or tofu.Read more
Whole Cajun Roasted Chicken
Smoked paprika adds the smokiness of grilling without ever firing up the grill in this roasted Cajun spiced chicken.Read more
Serving dish filled chicken Cacciatore
Chicken Cacciatore, Italian for "hunter's chicken," is a classic, simple and tasty way to prepare poultry.Read more
This flavorful cherry chutney transforms ordinary grilled chicken. The chutney is also delicious on lamb, pork and duck.Read more
A simple marinade featuring chipotle chili powder, cilantro and lime juice makes this chicken festive and flavorful.Read more
Peppery watercress adds zing—and a vitamin and mineral boost—to this aioli chicken wrap.Read more
Sweet and spicy, this delicious tagine will warm you up on the coldest of days. A great dish to serve to a crowd!Read more
The quesadilla is the grilled cheese of Mexico—and you can make them as plain or fancy as you desire.Read more
Sauces are key to transforming meats and vegetables from the ordinary to the extraordinary. This red pepper coulis is fabulous on chicken, burgers, grilled portobellos or couscous.Read more
This vibrant salsa is mouthwateringly good on chicken, meats, vegetables, or if you dare, straight out of the salsa bowl.Read more

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