french

Chicken, Andouille and Shrimp Jambalaya
Jambalaya's Cajun and Creole flavors are a blend of African, Spanish and French influences.Read more
French Bistro Salad
Bring the bistro home with a salad that evokes dining alfresco in Paris.Read more
Cherry Tomato and Pesto Galettes
Ripe cherry tomatoes, creamy chevre cheese and flavorful pesto are nestled together in these delightfully delicious galettes.Read more
Crustless quiche Lorraine with a piece cut out and on a pie server
Quiche Lorraine, with its ever-popular combination of bacon, Swiss cheese and eggs, goes crustless in this gluten-free version.Read more
This elegant dish is so simple—just some tomatoes, rosemary and wine, and the heat of the oven makes a flavorful sauce.Read more
In this timeless dish, a tough cut of beef becomes tender in a bath of red wine, and the whole stew is fragrant with rosemary.Read more
This sumptuous, satisfying dish is just fancy enough for company and is delightful alongside roast meat or poultry.Read more
Garlic Basil Ratatouille
This 30 minute fresh and garlicky ratatouille is delicious with couscous or brown rice.Read more
A classic summer staple from southern France, this make-ahead sandwich allows the flavors to meld to perfection.Read more
Frozen peas give this quick and refreshing pea soup a vibrant color that's set off by parsley and mint pesto.Read more

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