french

Casey Wilcox talks about the five mother sauces in classic French cooking and shows you how to make a creamy sauce.Read more

Bowl of Salmon Nicoise Salad
This popular whole meal salad—featuring salmon instead of the traditional tuna—is hearty and always delicious.Read more
This savory tart is perfect for lunch or brunch. It's simple to make and is easily varied with a few ingredient swaps.Read more
Roasted Ratatouille in a White Casserole Dish
Roasting brings out the flavor intensity of the vegetables and brings new excitement to this traditional French dish.Read more
Stuck in a tuna salad rut? Try this classic, grown-up version, featuring artichokes, olives, fresh herbs, and bright citrus flavors. With a side of roasted potatoes or green beans, it's sure to become part of your regular lunch rotation.Read more
A French standby, vegetable ratatouille is a meal your family will love!Read more

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