Soba noodles' nutty flavor shines in this simple soup. In a rush? It's almost an instant soup if you use pre-made broth.Read more
asian
Spring rolls are a fun and delicious way to enjoy a wide variety of fresh produce—and leftovers—you have on hand.Read more
Sweet and slightly tangy, this tasty dipping sauce add the perfect complement to fresh spring rolls.Read more
This side couldn't be easier to prepare and it's a great dish to get kids and adults to love their cauliflower.Read more
This simple sauce provides a burst of flavor to silken tofu. The sauce is also delicious with sushi and in stir fries.Read more
Wrapped in collard greens, these easy wraps are as delicious as they are nutritious.Read more
Set the scene for a plant-based cookout with this seasoned grilled tofu. The pesto is also delicious over noodles.Read more
Nori seaweed and sesame seeds top tender kale that's been wilted and massaged (yes, massaged!) in an acidic dressing.Read more
Christy Morgan introduces us to some common varieties of sea vegetables and their uses in this Co+op Kitchen video.Read more
This easy, hot and spicy, bold flavored pan sauce adds punch and sophistication to rice, vegetables, meats and poultry.Read more
