Molly Herrmann

Molly Herrmann is the mom of an almost 8-year-old boy as well as chef and co-owner of Tastebud Catering and Kitchen in the Market.

Bowl of roasted pears and carrots
Roasting brings out the natural sweetness in this simple and irresistible side.
Spring Rolls with Dipping Sauces
Spring rolls are a fun and delicious way to enjoy a wide variety of fresh produce—and leftovers—you have on hand.
A tasty potato salad to serve alongside burgers, hot dogs or BBQ chicken!
Quinoa’s nuttiness is accented with cumin and sweet golden raisins in this delightful pilaf.
Sweet and slightly tangy, this tasty dipping sauce add the perfect complement to fresh spring rolls.
Hoisin Roasted Cauliflower in a bowl
This side couldn't be easier to prepare and it's a great dish to get kids and adults to love their cauliflower.
This bright dipping sauce is a breeze to make for dipping fresh spring rolls.
There’s no magic bullet for expanding a kid’s palate, but there are plenty of things you can do to make it more likely.