Fasolia has countless variations, hailing from the Middle East, Greece, Egypt, Ethiopia and more!Read more
ramadan
Cool cucumbers are tossed with sweet red onions and tangy tomatoes, and complemented by parsley, mint and a simple lemon vinaigrette.Read more
Rice is nice, especially when it’s bedazzled with a colorful distribution of dried cranberries, walnuts and parsley.Read more
Roasting Brussels sprouts at high heat produces crispy, browned edges and leaves and a deep sweetness in the tender centers.Read more
This fragrant, spice-kissed mélange of tender vegetables and Moroccan-inspired spices is brilliantly colored and full of flavor.Read more
Change up your usual spread with this rich, creamy hummus-inspired dip featuring edamame and avocado.Read more
Ditch the deep fryer but retain the crispiness in this lighter, toothsome baked falafel.Read more
This rich and flavorful lamb curry tastes much more complicated than it is. With only five ingredients, it comes together fast!Read more
Traditional Middle Eastern flavors combine in this grilled eggplant and zucchini salad topped with tahini dressing.Read more
Try this quick, rich vegetable korma made with a rainbow of veggies simmered in spiced coconut milk.Read more
