In 2008, Todd and Sherry Martin founded Tucson Tamale. Sherry grew up in a loving, loud and large Mexican-American family that handed down the family tamale recipe and tamalada (tamale-making party) tradition. Inspired by her family recipes, Todd and Sherry transformed this ancient Latin tradition with an eye on healthier and cleaner ingredients. Today, this husband-and-wife team continue to make award-winning tamales, spreading the joy one handmade tamale at a time.
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