Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
Salads don’t have to be raw — or even made from lettuce!Read more
vegetarian
If you’re looking for a colorful, attention-grabbing dish, serve this stuffed squash sprinkled with pomegranate arils (seeds) and mint.Read more
Don’t order pizza tonight — you’re making homemade pizza!Read more
Sweet and juicy honeydew takes a savory turn in this Asian-inspired salad.Read more
When your locally grown, heirloom tomatoes are at their peak, show off their amazing flavor in this epic sandwich.Read more
Seared shiitake mushrooms are tossed with fresh mint and crunchy cashews then served in Bibb lettuce leaves for a satisfying dish.Read more
When peaches, nectarines, plums, cherries and other stone fruits are in season, make this sweet and tart slaw.Read more
Black-eyed peas are purported to bring good luck; with beneficial fiber, protein and minerals, this dish does bring good things.Read more
When you fire up the grill, don’t forget your veggie sides!Read more
The juicy, deep purple berries and creamy cheese will make this simple dish the hit of your brunch.Read more
