Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
Meet your new friend kohlrabi! If you haven’t discovered a favorite kohlrabi dish, try this savory, cheesy roast.Read more
vegetarian
After a spicy meal, have a light, fruity bite of coconut rice and mango.Read more
Don’t throw those carrot tops away — not when you can make this peppery, savory spread.Read more
When you see those cute baby bok choy at the co-op, do you know what to do with them?Read more
In this lively dish, lentils absorb a lemony vinaigrette, along with kale, feta, almonds and scallions.Read more
This comforting pasta dish features a rich blend of flavors from kale, walnuts and creamy gorgonzola cheese.Read more
Canned kidney beans make this flavorful dish quick and easy to make on a busy day.Read more
A cool, creamy sweet lassi is a welcome contrast to spicy curries and delicious as a breakfast or snack.Read more
