Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
Chilaquiles are comfort food for anyone who loves Mexican flavors.Read more
vegetarian
Buttery, crispy breadcrumbs aren’t just good on baked macaroni and cheese, and this pasta will prove it.Read more
Take scrambled eggs and toast to another level with ricotta, parmesan and caramelized scallions.Read more
This quick miso soup is a perfect light meal, with eggs or tofu and vegetables floating in a slightly spicy, savory broth.Read more
This lemonade will give your tongue a little tingle, thanks to the ginger. Try it hot or cold!Read more
In this easy mousse, white chocolate and whipped cream are folded together to create a rich and creamy mousse. Raspberry sauce balances the richness with a tangy zing!Read more
In this thick and luscious soup, cashews provide the creaminess, with no dairy at all.Read more
Thanks to packaged baby kale, you can skip the stemming and chopping and get right to cooking!Read more
