Take a tour of quick-cooking and nutritious legumes with Christy Morgan, and learn how to make a zesty lentil salad.Read more
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Puzzled by millet? Join Shefaly Ravula for an overview of delicious alternative grains in this Co+op Kitchen video.Read more
Casey Wilcox demonstrates several basic knife cuts in this Co+op Kitchen video.Read more
Hilah Johnson takes us on a world tour of rice varieties, beyond white and brown, in this Co+op Kitchen video.Read more
What's what when it comes to winter squash? Check out our handy guide with tips on choosing the right squash for you.Read more
Brighten up your summer meal with this fresh and tasty corn on the cob recipe.Read more
This festive brittle is easy to make. Wonderful as a homemade gift or as an addition to a holiday cookie plate.Read more
Whet your appetite for bibimbap with this quick vegetarian version of the signature Korean dish.Read more
Frozen peas give this quick and refreshing pea soup a vibrant color that's set off by parsley and mint pesto.Read more
Baked crust is topped with fresh mozzarella, spring greens and chicken for a delightful twist on traditional pizza.Read more
Chipotle peppers in adobo sauce spice up these chicken quesadillas with a rich, smoky flavor.Read more
Marinated chicken is topped with queso fresco and chismol, a Honduran salsa similar to pico de gallo without the heat.Read more
Wrap simple and tasty calabacitas (sauteed zucchini, corn, tomatoes and green chilies) in tortillas or serve as a side.Read more
Celebrate fall with a savory mix of sauteed apples, garlic and sausage stuffed in pie pumpkin.Read more
This earthy mushroom soup combines the tang of sour cream and lemon with the complex flavors of paprika and dill.Read more
This delightfully rich and creamy risotto is accented by earthy, meaty, seared mushrooms.Read more
Enjoy the fresh flavor of a simple homemade salad dressing atop this seasonal salad.Read more
Try these no-fuss fajitas. Cooking them in foil packets on the grill keeps the chicken moist and makes clean-up easy.Read more
Roasting chicken is an easy, economical way to prepare chicken for dinner, for salads or for a week of fabulous lunches.Read more
Tender acorn squash is filled with apple and dried cranberry stuffing for a delectable side or main dish.Read more