Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
Lightly seasoned zucchini sticks, covered with a toasty crust of parmesan cheese — yum!Read more
vegetarian
Caribbean sorrel drinks are made from dried roselle hibiscus flowers, which infuse boiling water with a brilliantly red tint.Read more
With a nod to Middle Eastern muhammara and Spanish romesco, this spread is packed with nutty walnuts and sweet roasted red peppers.Read more
What could be more comforting than a steaming cup of hot cocoa? A cup of cocoa that’s also infused with the soothing, anti-inflammatory qualities of turmeric, ginger and other spices!Read more
When persimmons arrive at your co-op, do you know what to do with them?Read more
Get the family ready to dig into this veggie side with just as much enthusiasm as the mac and cheese.Read more
These DIY candy apples are fun to make and couldn't be simpler. Enlist the help of little ones when rolling the apples in chocolate or nuts.Read more
Tender, flavorful mushrooms and cauliflower make a substantial side dish for Mediterranean main courses.Read more
Sear juicy summer squashes to concentrate their flavor and brown the slices for a slight sweetness.Read more
For a hearty, veggie-rich soup, try this method of roasting the vegetables before adding them to a curry-scented soup.Read more
