vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Margherita Dip

Margherita Dip

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Tired of the same old pizza? Make this pizza-inspired dip, with the juicy tomatoes, mozzarella and basil you love, made into a warm and creamy dip.Read more
Lebanese Cabbage Salad

Lebanese Cabbage Salad

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Take a break from your usual coleslaw and try this minty, jalapeno-kissed cabbage salad.Read more
Honey-Roasted Citrus

Honey-Roasted Citrus

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Enjoy sunny citrus during the dark winter months. Citrus season starts in December, and many varieties are still being harvested through February.Read more
Cranberry Mandarin Sauce

Cranberry Mandarin Sauce

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This bright red sauce, studded with jewels of orange, looks beautiful in a bowl or on a plate.Read more
Pumpkin Puddings

Pumpkin Puddings

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Skip the crust and get right to the pumpkin-spice flavors you crave, sweetened with a touch of maple syrup.Read more
Rice with Feta and Cranberry Mint Relish

Rice with Feta and Cranberry Mint Relish

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Rice is nice, especially when it’s bedazzled with a colorful distribution of dried cranberries, walnuts and parsley.Read more
Tamarind Date Brussels Sprouts

Tamarind-Date Brussels Sprouts

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Roasting Brussels sprouts at high heat produces crispy, browned edges and leaves and a deep sweetness in the tender centers.Read more
apple-stuffed pumpkins

Apple-stuffed Pumpkins

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Two great harvest-time foods bake together for a comforting fall dessert.Read more
Grilled Panzanella

Grilled Panzanella

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Level up your panzanella by toasting the bread on the grill and adding grilled zucchini and avocado.Read more
Crispy Rosemary Chickpeas

Crispy Rosemary Chickpeas

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Crispy, crunchy and packed with protein and fiber, rosemary-infused chickpeas are perfectly snackable!Read more

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