Tofu's blank canvas is infused with ginger and other Asian flavors in this delicious baked tofu.Read more
dairy free
Don't let the complexity of flavors in this delightful Thai soup fool you—it's quick and easy to prepare.Read more
Sweet and spicy, this delicious tagine will warm you up on the coldest of days. A great dish to serve to a crowd!Read more
Jambalaya was originally created as a way to use up leftovers, but don't wait for leftovers to enjoy this flavors fusion!Read more
This simple, fast dish is a vegetarian's delight, silky with coconut milk and flecked with spices and fresh cilantro.Read more
No need to sacrifice flavor in this delicious dairy-free apple pie. A whole wheat crust and unpeeled apples gives this pie a nutritional boost (and makes preparation even easier!).Read more
This tasty sweet potato pie has less added sugar and fat than traditional versions, without sacrificing flavor. It's easy to make and is a perfect holiday dessert.Read more
What to do with Thanksgiving meal leftovers? This turkey hash is perfect for any meal of the day. For a vegetarian version, simply skip the turkey or substitute it with veggie leftovers.Read more
This aromatic Indian curry is easy to make and delicious with basmati rice, naan and a side of cucumber raita.Read more
