winter

Pear Galette with Crystallized Ginger
Puff pastry is a real time saver for this simple, yet impressive dessert.Read more
Chocolate Chip Oat Pomegranate Cookies
Upgrade your usual chocolate chip cookie with chewy oats and the brilliant surprise of pomegranate arils!Read more
Cranberry Mandarin Sauce
This bright red sauce, studded with jewels of orange, looks beautiful in a bowl or on a plate.Read more
Indian-spiced Pork with Roasted Veggies
Use a sheet pan to make a delicious Indian-inspired meal where the veggies and spiced pork bake in one pan.Read more
Pumpkin Puddings
Skip the crust and get right to the pumpkin-spice flavors you crave, sweetened with a touch of maple syrup.Read more
Rice with Feta and Cranberry Mint Relish
Rice is nice, especially when it’s bedazzled with a colorful distribution of dried cranberries, walnuts and parsley.Read more
Tamarind Date Brussels Sprouts
Roasting Brussels sprouts at high heat produces crispy, browned edges and leaves and a deep sweetness in the tender centers.Read more
Multicooker Pot Roast
Pot roast with potatoes and carrots can take hours to slowly braise on the stove. Hello, electric pressure cooker!Read more
Turmeric Pork Loin with Root Vegetable Slaw
An inexpensive pork loin is tenderized with a yogurt-turmeric marinade and complemented by a crunchy slaw.Read more
apple-stuffed pumpkins
Two great harvest-time foods bake together for a comforting fall dessert.Read more

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