From Daniel Klein of The Perennial Plate. Peppery watercress leaves give this soup its amazing flavor and bright green color. Grilled shiitakes on top are meaty and delicious. Check out the recipe and video.Read more
spring
When spring has sprung, the very first green leaf tips fill us with happiness. Like hungry rabbits who have subsisted on slim pickings over winter, we are...Read more
Spring means asparagus season. Find out what makes asparagus so special as well as some delicious ways to prepare it.Read more
This stir-fry takes full advantage of asparagus' distinctive and delicious flavor.Read more
Lively colors and fresh flavors make this a simply delightful appetizer.Read more
This sumptuous asparagus and ravioli dish is surprisingly easy to make.Read more
Ginger cardamom dressing highlights the fresh flavors of this spring salad.Read more
This quick and simple pasta salad is packed with delicious flavor.Read more
The fresh taste of asparagus shines in this irresistible quiche!Read more