Think sweet potato/pumpkin for texture. Now imagine nutty, earthy sweetness for taste. That's kabocha—kah-bow-cha—squash.Read more
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Nothing beats delightfully delicious winter squash—from knotty Hubbards to smooth butternuts and outrageous turbans.Read more
There's no end to the ways to enjoy an acorn squash—baked, grilled, microwaved or steamed.Read more
One of the most popular winter squashes—undoubtedly due to the nutty, sweet flavor and the many ways to prepare it.Read more
While zucchini is the most ubiquitous of family, delicately flavored summer squash is a perfect addition to summer mealsRead more
Squash is so moist and flavorful giving this bread rich flavor with very little fat.Read more
Earthy, Indian spices add delicious warmth and depth to this rich squash soup.Read more
Tender acorn squash is filled with apple and dried cranberry stuffing for a delectable side or main dish.Read more
What's what when it comes to winter squash? Check out our handy guide with tips on choosing the right squash for you.Read more
Dense, creamy texture, bold orange colors, and sweet and subtle flavors—a delight in the fall-winter kitchen.Read more
This simple side won't disappoint. A dash of garam masala infuses a hint of Indian flavor to the glaze.Read more
I tend to think of winter squash differently than other vegetables. Maybe it's because there are so many sweet, rich varieties.Read more
Chewy, nutty wild rice is seasoned with herbs and cheddar in these delightful stuffed squash halves.Read more
Sear juicy summer squashes to concentrate their flavor and brown the slices for a slight sweetness.Read more
Walnuts and maple syrup add crunchy sweetness to these delicious, moist, deep orange pancakes.Read more
The sweetness of baked apples and squash is accentuated with fall's warm spices. A perfect side for pork or poultry.Read more
Try this easy technique for making tender, roasted squash on the grill.Read more
Versatile hash combines rich bacon, earthy butternut squash and crisp, tangy apples. Enjoy it for any meal of the day.Read more
In this unconventional kimchi, squash is served up al dente; its sweetness is accentuated by the brine and chiles.Read more
Sweet meets savory in this wonderful fall dish accented by pecans and goat cheese with just a hint of nutmeg.Read more
