Recipe

Three Cheese Fondue

By: 

Lynne Vea

Recipe Information

Total Time: 

20 minutes

Servings: 

6-8

Fondue is a special and delicious way to start a meal. Don't have a fondue pot? No problem. Just use individual ramekins as serving dishes.

Ingredients

  • 6 ounces cheddar cheese, cut into small cubes
  • 6 ounces Jack cheese, cut into small cubes
  • 6 ounces Gouda cheese, cut into small cubes
  • 2 tablespoons unbleached white flour
  • 1 cup white wine
  • 1 teaspoon grated shallots
  • Pinch of nutmeg
  • Salt and white pepper, to taste
  • Crusty bread, for serving

Preparation

  1. Dredge the cheeses in the flour. Place the wine and the shallots in a heavy pot over medium heat and bring to a light simmer.
  2. Stir in the cheese a little at a time until the mixture is smooth and all of the cheese is melted. Add the remaining ingredients and transfer to a fondue pot or individual stoneware ramekins.
  3. Serve with crusty bread.

Nutritional Information

Calories: 325, Fat: 26 g, Cholesterol: 87 mg, Sodium: 561 mg, Carbohydrate: 1 g, Dietary Fiber: 0 g, Protein: 21 g

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