kid friendly

Tempeh's chewy texture and nutty flavor is infused with smoky chipotle and sherry in these tasty fajitas.Read more
Using a wheat-free flour mix makes these cupcakes a snap to bake. Enjoy with lemon and vanilla buttercream icing.Read more
Delicious and simple, this creamy rice pudding is a wonderful way to punctuate a meal.Read more
Dating back to days of wheat and sugar shortages, this moist, delicious quick bread is well worth making today.Read more
Christy Morgan shows us how to sneak some veggies into this versatile black bean dip. Nachos just got more nutritious!Read more
From top to bottom, this sweet, sticky cake is all about the wonderful flavors of almonds and honey.Read more
A great introduction for those unfamiliar with tempeh, and an easy recipe for a protein rich sandwich filling.Read more
These spring rolls transform salad and a little tofu into tasty finger food. Served with a savory peanut dipping sauce.Read more
This easy and elegant parfait makes any meal or occasion just a little more special.Read more
Creamy, lush avocado puree stands in for the bananas and replaces some of the fat with buttery avocado goodness.Read more

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