Serve this version of southern Germany's popular "Kartoffelsalat" alongside grilled meats or hearty grilled tempeh.Read more
kid friendly
Making your own high-energy granola bars is easy. Change up the dried fruit and nuts to keep them interesting.Read more
Eating can be complicated in my house. One son eats everything. The other is incredibly picky. And then, there’s me.Read more
What to do with Thanksgiving meal leftovers? This turkey hash is perfect for any meal of the day. For a vegetarian version, simply skip the turkey or substitute it with veggie leftovers.Read more
Sweet potatoes show off their versatility in this deliciously moist sweet bread, where traditional pumpkin bread spices are equally at home.Read more
A small handful of ingredients is all you need to make this simple, yet amazingly delicious blueberry pie.Read more
This fruity French toast is a decidedly festive breakfast. And if you have leftover compote (hint: you can double the recipe), it's delicious as an ice cream topping, too!Read more
This simple side won't disappoint. A dash of garam masala infuses a hint of Indian flavor to the glaze.Read more
A little pumpkin puree, sugar and spices easily transform vanilla ice cream into a scrumptious filling. Paired with a tasty gingersnap cookie crust, it makes for a fabulous fall treat!Read more
