mushrooms

Mushrooms add exceptional flavor and meatiness to dishes of all kinds. Try some of our delicious recipes that benefit from mushroom's unique gift of umanmi, the "fifth taste."

Mushroom Gravy

Co+op
This gravy complements pan-seared chicken and vegetarian holiday favorites like garlic mashed potatoes or vegan turkey.Read more

Wild Rice Mushroom Soup

Co+op
This more nuanced version of classic wild rice mushroom soup is flavored with thyme, white wine and a host of veggies.Read more

Smoked Gouda Risotto with Kale and Mushrooms

Co+op
Mushrooms, kale and smoked Gouda combine in this rich, creamy, earthy risotto.Read more

Wild Mushroom Couscous

Co+op
The rich, earthy flavors of whole wheat couscous topped wild mushrooms in a red wine sauce makes for a delightful dish.Read more

Smoky Grilled Portobello Burger

Robin Asbell
The portobello is perfect for smoking on the grill. Its porousness allows it to absorb and intensify the smoky flavors.Read more

Marinated Portobello Mushroom Sandwiches

Co+op
These marinated portobellos sandwiches offer plenty of flavor and heft to please eaters of all types.Read more
Chicken Marsala in a Cast Iron Skillet

Chicken in Mushroom Marsala Sauce

Robin Asbell
Meaty mushrooms pair with Marsala, a deeply flavorful wine, in this classic sauce that deserves to be in your repertoire.Read more

Mushroom Risotto

Robin Asbell
Dried mushrooms boost the meaty, mushroomy qualities of this hearty risotto.Read more

Ginger Spiked Shiitake Sauce

Co+op
This easy, hot and spicy, bold flavored pan sauce adds punch and sophistication to rice, vegetables, meats and poultry.Read more

Garlic Poached Mushrooms with Fresh Basil

Co+op
These poached mushrooms make a delicious appetizer on their own or as part of an antipasto platter.Read more

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