mushrooms

Mushrooms add exceptional flavor and meatiness to dishes of all kinds. Try some of our delicious recipes that benefit from mushroom's unique gift of umanmi, the "fifth taste."

Blue Cheese Stuffed Mushrooms

Blue Cheese Stuffed Mushrooms

Co+op
These crowd-pleasing stuffed mushrooms are packed with crunchy almonds and tangy blue cheese for an irresistible bite.Read more

Mushroom Swiss Burgers

Co+op
Elevate your cheeseburger with an infusion of minced mushrooms and a hint of Worcestershire sauce.Read more

Savory Bread Pudding

Co+op
Mushrooms, Gruyere and kale add fabulous flavor and heft to this not-to-miss bread pudding.Read more

Hearty Kale and White Bean Stew

Co+op
Warm up with this hearty, healthy stew.Read more

Mushroom Chicken and Rice

Co+op
This one-pot dinner is simple, satisfying and budget-friendly.Read more

Grilled Veggies with Smoked Paprika Vinaigrette

Co+op
Topped with a paprika, fresh basil and Dijon vinaigrette, this grilled veggie salad is bursting with flavor.Read more

Hearty Tofu Scramble

Co+op
Hearty and healthy, serve this easy, tasty tofu scramble for breakfast or breakfast-as-dinner.Read more

Creamy Risotto with Mushrooms

Robin Asbell
This delightfully rich and creamy risotto is accented by earthy, meaty, seared mushrooms.Read more

Hungarian Mushroom Soup

Co+op
This earthy mushroom soup combines the tang of sour cream and lemon with the complex flavors of paprika and dill.Read more

Mushrooms

Co+op
Mushrooms—numbering in the thousands of varieties—add distinctive, earthy, "umami" flavor to all manner of dishes.Read more

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