Roasting Brussels sprouts at high heat produces crispy, browned edges and leaves and a deep sweetness in the tender centers.Read more
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If you’re looking for a colorful, attention-grabbing dish, serve this stuffed squash sprinkled with pomegranate arils (seeds) and mint.Read more
Dates are so sweet, they can be filled with nutty tahini for a treat — no sugar needed.Read more
Looking for a little pick-me-up? These small but might treats pack enough energy to fortify you for a vigorous hike or long day at work.Read more
This lightly curried chicken salad is accented by sweet grapes and dates. Try it atop lettuce or stuffed in a pita.Read more
These sweet, four ingredient, no-bake dessert bites are a delicious addition to holiday cheese or cookie trays.Read more