carrots

Pantry Poke
In this riff on Hawaiian poke, salmon rests atop sushi rice, bathed in soy vinaigrette, and topped with pineapple and crunchy vegetables.Read more
Parmesan Roasted Kohlrabi and Carrots
Meet your new friend kohlrabi! If you haven’t discovered a favorite kohlrabi dish, try this savory, cheesy roast.Read more
Lebanese Cabbage Salad
Take a break from your usual coleslaw and try this minty, jalapeno-kissed cabbage salad.Read more
Multicooker Pot Roast
Pot roast with potatoes and carrots can take hours to slowly braise on the stove. Hello, electric pressure cooker!Read more
Turmeric Pork Loin with Root Vegetable Slaw
An inexpensive pork loin is tenderized with a yogurt-turmeric marinade and complemented by a crunchy slaw.Read more
Roasted Root Vegetable Salad
Salads don’t have to be raw — or even made from lettuce!Read more
Black-eyed pea salad
Black-eyed peas are purported to bring good luck; with beneficial fiber, protein and minerals, this dish does bring good things.Read more
Baby Kale Stir Fry
Thanks to packaged baby kale, you can skip the stemming and chopping and get right to cooking!Read more
Irish Beef Stew
Some dishes are best kept simple, and Irish stew is one of them.Read more
Rainbow Kraut Salad
By mixing probiotic sauerkraut into raw vegetables, you’ll make shredded veggies into a colorful and tangy salad.Read more

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