Beets may not be top of mind as a muffin ingredient, but they lend natural sweetness and beautiful color to these tasty gems.Read more
alternative grains
Baked muesli is a delicious way to start your day—it’s hearty, healthy, delicious and satisfying.Read more
Juicy grated apples are the secret to these moist, flavorful burgers.Read more
Chewy, nutty wild rice is seasoned with herbs and cheddar in these delightful stuffed squash halves.Read more
Perk up your picnic with this bright, savory salad featuring strawberries and wheatberries.Read more
Italian sausage infuses this quick and simple soup with flavor. Make extra—this soup is even better after a day or two in the refrigerator.Read more
Millet is an often underappreciated grain. Its sweet nutty flavor is perfect in these chewy patties with crispy edges.Read more
Wild rice adds a nutty flavor to this scrumptious creamy soup.Read more
Black rice is a nice change from brown, adding some drama to the plate, as well as a uniquely sweet and earthy flavor.Read more
Kamut, an ancient variety of wheat, has a crunchy texture that complements the crunchy nuts and fruit in this salad.Read more
