thai

A harmonizing balance of hot, sour, salty and sweet creates complex flavors that make Thai food so compelling. What’s more, most Thai dishes are quick to prepare!

Som Tum, green papaya salad

Green Papaya Salad (Som Tum)

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When you find unripe, green papaya, make this flavorful, savory salad to serve with Lao or Thai-inspired dishes.Read more
Mushroom Larb

Mushroom Larb

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Seared shiitake mushrooms are tossed with fresh mint and crunchy cashews then served in Bibb lettuce leaves for a satisfying dish.Read more
Shrimp Summer Rolls with Dipping Sauce

Shrimp Summer Rolls

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These summer rolls make a delightful light lunch or accompaniment to fried rice or Vietnamese Pho, for a more substantial meal.Read more

Thai Shrimp Soup

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Luscious coconut milk mingles with shrimp and lime in this savory red Thai curry soup that’s a snap to prepare.Read more

Thai Tofu Stir-Fry with Peanut Sauce

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This quick and easy Thai stir-fry takes advantage of the nearly universal appeal of savory peanut sauce and tastes much more complex than it is!Read more

Thai Tofu Noodle Soup

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Japanese udon noodles are perfectly at home in this brightly flavored, spicy Thai soup.Read more

Thai Salad with Peanut Dressing

Gina Matsoukas
Fresh, crunchy vegetables are tossed with a peanut dressing in this delicious Thai-inspired salad.Read more

Khao Phat (Thai Fried Rice)

Kevin Lynch
A healthy Thai-style dish with brown jasmine rice and plenty of vegetables.Read more

Thai Seafood Curry

Kevin Lynch
A tasty Thai-style curry with seafood, snow peas and red peppers.Read more

Spicy Thai Noodles

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Throw these flavorful noodles together in just 30 minutes. Add cooked chicken, beef, tofu or seitan for a hearty dish.Read more

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