Contributor

Co+op

Co+op represents a network of community-owned grocery stores across the country. Unlike corporate chains, each co-op is totally independent and owned by the community members who shop. Co-ops are on a mission to make sure everyone has access to healthy, delicious food. Find us on Facebook, YouTube and Pinterest.

Peanut Butter Dog Treats
Pets are a part of the family, and they deserve freshly baked treats, too!
Roasted and Marinated Tomatoes
When you reach peak tomato season, make these hearty, sweet roasted tomatoes.
Chris Mullins' photo of fairtrade mural by IT-RA Icons in Lawrence, KS
By: Co+op
October is a special month for food co-ops — We're celebrating Co-op Month and Fair Trade Month!
Breakfast Salad
Salad for breakfast? Yes! Freshen up your breakfast routine with a hearty bowl, combining whole grains, vegetables and boiled eggs.
Marinated Green Bean Salad
Green beans and tomatoes take on another level of flavor marinated in a tangy vinaigrette, for a perfect salad for a summer meal.
Cabbage with Ginger-chili Vinaigrette
In this easy recipe, cabbage wedges are charred to smoky, roast perfection and drizzled with a savory ginger-soy vinaigrette.
Chicken Souvlaki
Souvlaki are Greek skewered meats, steeped in a lemon and herb marinade for a spicy flavor.
Rainbow Spring Rolls
Rainbow spring rolls make a great appetizer for a party (Pride parade tailgating, anyone?) or a light meal.
Lemon Pepper Salmon Kebabs
Looking for a quick way to prepare salmon? You can make these lemony, peppery skewers and grill them in a snap.
Chimichurri Potato Salad
Ramp up your potato salad with a zingy, herby chimichurri sauce instead of a mayo-based dressing.

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