low sodium

Strawberry Lassi
A cool, creamy sweet lassi is a welcome contrast to spicy curries and delicious as a breakfast or snack.Read more
Lebanese Cabbage Salad
Take a break from your usual coleslaw and try this minty, jalapeno-kissed cabbage salad.Read more
Honey-Roasted Citrus
Enjoy sunny citrus during the dark winter months. Citrus season starts in December, and many varieties are still being harvested through February.Read more
Cranberry Mandarin Sauce
This bright red sauce, studded with jewels of orange, looks beautiful in a bowl or on a plate.Read more
Indian-spiced Pork with Roasted Veggies
Use a sheet pan to make a delicious Indian-inspired meal where the veggies and spiced pork bake in one pan.Read more
Pumpkin Puddings
Skip the crust and get right to the pumpkin-spice flavors you crave, sweetened with a touch of maple syrup.Read more
Tamarind Date Brussels Sprouts
Roasting Brussels sprouts at high heat produces crispy, browned edges and leaves and a deep sweetness in the tender centers.Read more
apple-stuffed pumpkins
Two great harvest-time foods bake together for a comforting fall dessert.Read more
Grilled Pork Chops with Cherry Sauce
Take advantage of fresh sweet cherries to make a sauce that plays perfectly with grilled pork, with a hint of heat.Read more
Stone Fruit Slaw
When peaches, nectarines, plums, cherries and other stone fruits are in season, make this sweet and tart slaw.Read more

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