Recipe

Canapes with Smoked Salmon and Fresh Herbs

By: 

Robin Asbell

Recipe Information

Total Time: 

10 minutes

Servings: 

8

If you want to entertain with a moment's notice, keep some lox, crackers and fresh herbs on hand to put these easy canapes together. For a little extra flourish, add a dab of sour cream on top of each one.

Ingredients

  • 16 large pumpernickel crackers, melba toasts, or Scottish oat crackers
  • 1/2 cup fresh basil leaves
  • 4 ounces sliced, smoked lox, chopped
  • Chives, for garnish

Preparation

Roughly chop the basil. Place crackers on a serving platter, and top with a pinch of basil, then about 1/4 ounce of the lox. Garnish with sliced chives and serve.

Nutritional Information

60 calories, 1 g. fat, 5 mg. cholesterol, 370 mg. sodium, 8 g. carbohydrate, 1 g. fiber, 4 g. protein 

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