entertaining

Penne with Kale, Gorgonzola and Walnuts
This comforting pasta dish features a rich blend of flavors from kale, walnuts and creamy gorgonzola cheese.Read more
Margherita Dip
Tired of the same old pizza? Make this pizza-inspired dip, with the juicy tomatoes, mozzarella and basil you love, made into a warm and creamy dip.Read more
Honey-Roasted Citrus
Enjoy sunny citrus during the dark winter months. Citrus season starts in December, and many varieties are still being harvested through February.Read more
Pear Galette with Crystallized Ginger
Puff pastry is a real time saver for this simple, yet impressive dessert.Read more
Indian-spiced Pork with Roasted Veggies
Use a sheet pan to make a delicious Indian-inspired meal where the veggies and spiced pork bake in one pan.Read more
Pumpkin Puddings
Skip the crust and get right to the pumpkin-spice flavors you crave, sweetened with a touch of maple syrup.Read more
Rice with Feta and Cranberry Mint Relish
Rice is nice, especially when it’s bedazzled with a colorful distribution of dried cranberries, walnuts and parsley.Read more
Multicooker Pot Roast
Pot roast with potatoes and carrots can take hours to slowly braise on the stove. Hello, electric pressure cooker!Read more
Crispy Rosemary Chickpeas
Crispy, crunchy and packed with protein and fiber, rosemary-infused chickpeas are perfectly snackable!Read more
Seared Salmon with Stone Fruit Salsa
When juicy nectarines, peaches, plums and cherries are in season, they make a vibrant, colorful salsa for topping a filet of salmon.Read more

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