Salads don’t have to be raw — or even made from lettuce!Read more
garlic
Roasting the eggplant with plenty of olive oil gives you a butter-soft, caramelized bed for a warmly spiced ground beef.Read more
Seared shiitake mushrooms are tossed with fresh mint and crunchy cashews then served in Bibb lettuce leaves for a satisfying dish.Read more
A slow cooker and tempered spices are key to making this tender, Indian-spiced lamb.Read more
Take scrambled eggs and toast to another level with ricotta, parmesan and caramelized scallions.Read more
This recipe emphasizes turkeys' Mexican heritage with flavors of ancho chile, garlic and cuminRead more
Perfectly cooked, lemony, garlicky kale is just 15 minutes away!Read more
Artichokes can be intimidating, but roasting them with garlic and lemon is simple!Read more
