garlic

Roasted Root Vegetable Salad
Salads don’t have to be raw — or even made from lettuce!Read more
Roasted Eggplant Stuffed with Spicy Beef
Roasting the eggplant with plenty of olive oil gives you a butter-soft, caramelized bed for a warmly spiced ground beef.Read more
Mushroom Larb
Seared shiitake mushrooms are tossed with fresh mint and crunchy cashews then served in Bibb lettuce leaves for a satisfying dish.Read more
Raan-spiced Lamb
A slow cooker and tempered spices are key to making this tender, Indian-spiced lamb.Read more
Chilaquiles Rojos
Chilaquiles are comfort food for anyone who loves Mexican flavors.Read more
Wild Mushroom Linguine
Mushroom fans, this pasta is for you!Read more
Scrambled Egg and Ricotta Tartines
Take scrambled eggs and toast to another level with ricotta, parmesan and caramelized scallions.Read more
Ancho-rubbed Turkey Breast
This recipe emphasizes turkeys' Mexican heritage with flavors of ancho chile, garlic and cuminRead more
Sauteed Kale with Garlic and Lemon
Perfectly cooked, lemony, garlicky kale is just 15 minutes away!Read more
Roasted Artichokes with Lemon Vinaigrette
Artichokes can be intimidating, but roasting them with garlic and lemon is simple!Read more

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