This dish pairs grape tomatoes, roasted to bursting in flavorful olive oil, with burrata for a simple and elegant appetizer or snack.Read more
fresh mozzarella
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Pure white, soft and smooth, with a clean, milky flavor—fresh mozzarella cheese is in a class by itself.Read more
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Why is Mozzarella the most-consumed cheese in the U.S.? To start: its superbly smooth texture and ability to melt.Read more
Fresh mozzarella is a wonderfully sweet, light cheese. Crown it with eggs, and a classic first course becomes breakfast.Read more
This bruschetta makes a great start to any summertime meal!Read more
Just a handful of ingredients are required to make this Italian classic taste sensation.Read more