Feta cheese becomes a creamy, tangy dip when whipped with thick yogurt, perfect for a last-minute appetizer or light meal.Read more
dill
Savor the spicy flavor of kielbasa, along with a kick of pickles and olives, in this soup inspired by solyanka.Read more
This earthy mushroom soup combines the tang of sour cream and lemon with the complex flavors of paprika and dill.Read more
Simple to make, this smooth pate looks impressive served with toasted baguette slices or crackers, or with a mixed salad.Read more
This cool, crunchy, brightly flavored salad is delicious as a side for grilled meats or a topping for falafel in a pita.Read more
A light lemon vinaigrette dresses this easy, sprightly salad.Read more
This brilliant classic chilled soup is a visual delight while the fresh beets' honey-and-spice notes delight the palate.Read more
More than 14 million households in the United States grow herbs—in vegetable and perennial gardens, in containers, or on windowsills. And with good reason!Read more
To get the most out of your garden, it's important to plant each vegetable at the right time. Find what planting zone you live in and find out what to plant...Read more
A softened butter mixed with herbs, spices, and other seasonings, compound butters can quickly and effortlessly add flavor to many dishes.Read more
