bacon

There’s no denying bacon’s delicious place as a breakfast staple, but its mouthwatering flavor has made it a much-loved ingredient that extends well beyond breakfast.

Asparagus Carbonara
In this spring-time version of the classic carbonara, asparagus and slivered carrots add seasonal color to the rich and creamy dish.Read more
Solyanka (Kielbasa Soup with Olives)
Savor the spicy flavor of kielbasa, along with a kick of pickles and olives, in this soup inspired by solyanka.Read more
French Bistro Salad
Bring the bistro home with a salad that evokes dining alfresco in Paris.Read more
Mashed Potato and Bacon Pizza sliced on a cutting board
When making mashed potatoes, be sure to reserve a portion for this tasty pizza.Read more
Cast iron pan with Brussels sprouts, bacon, two eggs with English muffins on the side
Change up your egg sandwich with lightly browned Brussels and crumbled bacon.Read more
English Muffin Smoked Salmon BLT Sandwich
Brighten up your day with this delightful twist on the classic BLT.Read more
Three Bean Salad with Bacon
Perk up your next meal with this festive, flavorful bean and bacon salad.Read more
Crustless quiche Lorraine with a piece cut out and on a pie server
Quiche Lorraine, with its ever-popular combination of bacon, Swiss cheese and eggs, goes crustless in this gluten-free version.Read more
Explore traditional Creole cuisine with this simple corn salad alongside crab or shrimp.Read more
Bacon keeps this simple broiled trout moist while adding flavor. Serve with boiled new potatoes and sweet corn.Read more

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