Chermoula is a tangy, herbal sauce that is usually paired with Moroccan fish dishes. How will you serve it?Read more
north african
Fasolia has countless variations, hailing from the Middle East, Greece, Egypt, Ethiopia and more!Read more
Popular in North Africa and the Middle East, this delicious, filling dish is perfect for any meal.Read more
This spicy, robust, herb-based chermoula yogurt sauce atop baked salmon is simply divine.Read more
This flavorful dish of sauteed vegetables and ground lamb served atop couscous is a Moroccan classic.Read more
Pair these lentils with cooked brown rice for a hearty vegetarian meal or serve with fresh pita bread as an appetizer.Read more
The scents that emanated from Ahmed's kitchen enchanted me. I couldn’t help but ask, “What is that wonderful smell?”Read more
Sweet and spicy, this delicious tagine will warm you up on the coldest of days. A great dish to serve to a crowd!Read more
This flavorful, fragrant stew is simple to make. Full of legumes, veggies (and no fat), this healthy dish is so easy to fall in love with.Read more
