fish and seafood

Whether dropping a line in the lake or stopping by the co-op's fish counter, enjoy delicious freshwater fish!Read more
Whether fresh from the lake or the co-op, whole trout are easy and fun to grill. No fish cage? Use foil instead.Read more
Simple to make, this smooth pate looks impressive served with toasted baguette slices or crackers, or with a mixed salad.Read more
This South American staple is delicious with fresh corn on the cob or boiled new potatoes.Read more
A tasty Thai-style curry with seafood, snow peas and red peppers.Read more
Blackened fish is offset by a spicy slaw in this classic combination.Read more
Fresh ginger, lemon grass and fish sauce give this Asian-inspired tuna salad delicious appeal.Read more
Based on the popular Brazilian dish moqueca baiana , this rich and hearty stew is a feast for the eyes and the stomach.Read more
Enjoy these crab cakes as an appetizer with mustard sauce or lemon aioli or as main with slaw, potatoes and green beans.Read more
Ten minutes is all you need to make a mouth-watering blackened salmon fillet with this Co+op Kitchen video recipe.Read more

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