Co+op

Contributor

Co+op

Co+op represents a network of community-owned grocery stores across the country. Unlike corporate chains, each co-op is totally independent and owned by the community members who shop. Co-ops are on a mission to make sure everyone has access to healthy, delicious food. Find us on Facebook, YouTube and Pinterest.

Food Glossary

By: Co+op

What's the difference between free-range and grass-fed? Here's some clarity on common food labels and terms.

What is a GMO?

By: Co+op

Genetically modified organisms (GMOs)—foods produced in the laboratory to meet precise individual specifications—are making their way to our tables today. So if we are what we eat, what exactly is a GMO?

In the Bulk Section

By: Co+op

More and more shoppers are being enticed into the bulk aisles of their food stores—and for good reason! Buying in bulk is great for your budget and the environment—and it’s a fun way to shop too.

All About Organics

By: Co+op

When it comes to food, organic is a delicious way to eat well and support the environment.

Spicy White Bean Chili

Co+op

This tasty vegetarian chili is a cinch to make. For a meaty version, cooked sausage or chicken can also be added.

Eating Local on a Budget

By: Co+op

While local foods often come from smaller producers that don’t have the mass distribution—and therefore cost savings—of large growers, you can find great local values if you know where to look.

All About Antibiotics

By: Co+op

For many people, the word "antibiotic" conjures a booster shot from the doctor. It may surprise you to know that in fact, an estimated 70 percent of antibiotics made in the United States are used to ward off infection in livestock.

Growing Coffee with a Conscience

By: Co+op

Coffee production methods are hugely important for the well-being of farmers and the environment. The good part? Your coffee choice does make a difference.

Mind Your Mercury: Choosing Fish and Seafood

By: Co+op

If you’re looking for “brain food,” just head for the water. Fish and seafood contain omega 3 fatty acids and nutrients. But some fish are also high in mercury. Luckily, there's a way around this dilemma.