Drizzled with herbed butter, sprinkled with Parmesan, and crisped to perfection, these smashed sweet potato rounds are divine.Read more
thanksgiving
Gratitude feels good! Pay it forward this Thanksgiving and incorporate fair trade products from the co-op in your holiday feast. Eat well, do good—pass it on!Read more
Brighten up your meal with this sweet potato side, accented with tart cranberries.Read more
Chewy, nutty wild rice is seasoned with herbs and cheddar in these delightful stuffed squash halves.Read more
Transform turkey leftovers into a savory sandwich featuring quick-pickled cranberries and the fresh, herbal flavors of Vietnam.Read more
How could you improve upon pumpkin pie? By making it into adorable single-serving hand pies of course!Read more
Bathed in maple syrup and butter, sweet carrots become a special treat.Read more
Coconut milk makes these easy sweet potatoes extra flavorful—and dairy-free.Read more
A little bacon and maple syrup make this easy Brussels sprouts dish a flavorful crowd-pleaser.Read more
Roasting and a slight browning bring out Brussels sprouts' natural sweetness in this lightly dressed side.Read more
