Pot roast with potatoes and carrots can take hours to slowly braise on the stove. Hello, electric pressure cooker!Read more
entertaining
Crispy, crunchy and packed with protein and fiber, rosemary-infused chickpeas are perfectly snackable!Read more
When juicy nectarines, peaches, plums and cherries are in season, they make a vibrant, colorful salsa for topping a filet of salmon.Read more
Roasting the eggplant with plenty of olive oil gives you a butter-soft, caramelized bed for a warmly spiced ground beef.Read more
Seared shiitake mushrooms are tossed with fresh mint and crunchy cashews then served in Bibb lettuce leaves for a satisfying dish.Read more
Take advantage of fresh sweet cherries to make a sauce that plays perfectly with grilled pork, with a hint of heat.Read more
When peaches, nectarines, plums, cherries and other stone fruits are in season, make this sweet and tart slaw.Read more
A slow cooker and tempered spices are key to making this tender, Indian-spiced lamb.Read more
Ceviche is a classic Peruvian dish that works equally well as an appetizer or main dish.Read more
In this quick and easy sauce, your favorite fruit transforms into a creamy, herb-laced sauce to spoon over rice bowls, spread on sandwiches, or even use as a dip.Read more
