Tortilla Snake Roll-Up
By:
Recipe Information
Total Time:
1 hour 15 minutes; 15 minutes active
Servings:
2
Get ready to rock and roll with this s-s-s-super lunchtime snack!
Ingredients
- 3 spinach tortillas
- 1/2 cup hummus
- 1 cup spinach
- 2 carrots
- 1 tomato, chopped
- 1 avocado, chopped
- 3 slices turkey
- 1 cucumber, sliced
- 2 pimento stuffed green olives
- 2 black olives
Preparation
- Chop one carrot into small pieces. Cut a flat strip about 1 inch long from the other carrot. Cut the carrot strip into a forked tongue. Cut the remainder of the carrot into slices.
- Cut small squares out of the black olives.
Make the Snake
Spread one-third of the hummus on a tortilla. Cover the tortilla completely. - Put one-third of the spinach leaves on the tortilla. Sprinkle about 1 tablespoon each of chopped carrot, tomato, and avocado on the tortilla. Lay a slice of turkey on top.
- Fold the top and bottom of the tortilla over the toppings. Starting from an unfolded end, roll the tortilla up like a burrito.
- Repeat steps 1 through 3 with the other tortillas. Wrap the three tortilla rolls in plastic wrap. Refrigerate them for 1 hour. This will help the tortillas stick together and stay tightly rolled when they are cut.
- Cut the tortilla rolls into 1-inch slices. Cut one slice in half diagonally to form a point.
- Lay the sliced tortilla rolls on a plate in an “s” shape. Put a carrot slice and a cucumber slice between each section of roll. Put the pointed section at one end for the tail. The other end is the head.
- Put the pimento olives on the head for eyes. Add the tongue. Put the black olive squares on the snake’s back for decoration.
Nutritional Information:
378 calories, 13 g. fat, 14 mg. cholesterol, 752 mg. sodium, 56 g. carbohydrate, 16 g. fiber, 13 g. protein