Strawberry Shortcake Chantilly
By:
Recipe Information
Total Time:
15 minutes
Servings:
6
There's good reason strawberry shortcake is a classic dessert. It's simple, yet amazingly delightful.
Ingredients
- 6-3” round shortcakes or sliced angel food cake
- 3 pints fresh strawberries, sliced
- 1 cup heavy whipping cream
- 1 tbs. vanilla
- 1/4 cup powdered sugar
- Crushed ice
- Mini chocolate chips, if desired
Preparation
- Clean and slice fresh strawberries & set aside. Grab two stainless steel bowls, one slightly larger than the other. Add crushed ice and a little water to the larger bowl to make an ice bath. In the smaller bowl, add cream, vanilla and 1/4 powdered sugar. Place the smaller bowl into the water bath and, with a whisk, beat the whipping cream until it makes stiff peaks.
- Spoon fresh Chantilly cream on sliced angel food cake or shortcake, and then add fresh sliced strawberries. Garnish with chocolate chips if desired.
Nutritional Information:
606 calories, 20 g. fat, 58 mg. cholesterol, 596 mg. sodium, 73 g. carbohydrate, 3 g. fiber, 9 g. protein